做法:春(chūn )笋切成片后加(jiā )少许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入(rù )生(shēng )抽、老(lǎo )抽(chōu )、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候(hòu )加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖焖。
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