做法:春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧(shāo )热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮(zhǔ )到(dào )水快(kuài )熬干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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