做法:春笋切成片后加少许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时(shí )盖上锅盖焖(mèn )。
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