做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片(piàn )、葱(cōng )段翻(fān )炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春(chūn )笋,盖(gài )上(shàng )锅盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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