做法:春笋(sǔn )切成(chéng )片后加少许盐捞(lāo )出后(hòu )用清(qīng )水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住(zhù )春笋(sǔn ),盖上锅盖大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。
Copyright © 2008-2018