做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水(shuǐ )半掩住春笋,盖(gài )上锅盖大火(huǒ )煮开后转中(zhōng )火。煮到水快(kuài )熬干的时(shí )候加入(rù )盐,翻炒均匀稍(shāo )收汁时盖上(shàng )锅盖焖。
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